Since the editors of the EFN Newsletter seem to have a hard time finding time to collaborate, Kristin will now be posting news and photos on our blog with special guest editorials from Abram.
You're the best there ever was.
I can't breathe - I'm almost too excited to really come to terms with all the new recipes I now have at my fingertrips to try. Please tell me, though, that you had all of those recipes already electronically and didn't have to type them all in...I'll almost feel guilty if you did.
Thanks Krsitin - you're the best
That was the idea. I have them all electronically, but let's just say blogger is not the best with formatting. I ended up typing them in. But please don't almost feel guilty :)
Kristin! I stumbled upon your blog from pamy's -- who I just barely found myself! And then to find your fantastic recipes as well? I'm in bliss. I still use your stacked enchilada recipe to this day. John loves it! Just wanted to say hello. Oh, and i love your blog. pure genius!
I feel as though I've won the recipe lottery...thank you for making me feel like a winner. ( : I can't wait to get cookin'.
I'm trying the honey chicken this week...I'll let you know how it goes. Do you have a technical support line in case something disastrous happens mid-cooking? :)
I love you. Jason is going to be so happy when he sees me not making the same 5 recipes I make every week.
Ok, tried the Honey Glazed Chicken. Loved it. Loved it. Loved it. Can I post it on my silly cooking blog? Just leave me a comment if that's ok...thanks for adding a recipe to our dinner repertoire!
I'm trying for a record of the single most comments by the same person on one post. I tried the California Chicken Marinade tonight. So good...Brian really couldn't say enough about it and almost choked twice trying to tell me it was delicious while he was simultaneously trying to take another bite of it. I posted it on my blog, if you don't mind.
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